Game, vegetables, milk, and beef from our farm and forest are the foundation of our menus. We prepare all food from scratch with great love for the ingredients and care for the environment. We maintain high quality by controlling the entire process from forest and farm to plate. Both staying and non-staying guests are welcome to our restaurant and we are very proud to be mentioned on 360 Eat Guide for Sustainable Gastronomy.

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WANÅS SEASONAL DINNER

Seasonal menu of 5 servings 795 Sek per person

Wine pairing 690 Sek per person

EASTER LUNCH APRIL 18TH - 20TH

Welcome to spend Easter weekend with us, where we fill the days with the best flavors of spring and a sense of peace and warmth. From Good Friday to Easter Sunday, we offer an à la carte Easter lunch featuring dishes we love – such as creamy nettle soup and succulent lamb, prepared with care and the finest seasonal ingredients. Prices start at 195 SEK.

We don’t offer vegan dishes

Wanås Restaurant Hotel is cash free. We accept payment by card and Swish.